Using a bread machine recipe, we mixed a focaccia dough, allowed it to rise for ten to fifteen minutes, flattened it into two circles (well, sort of), rubbed each with olive oil, then slid onto pizza stones and baked for five to ten minutes. We added desired toppings, then baked for an additional fifteen minutes in a 400 degree oven. Baking length and oven temperature may vary.
Delicious baked dough flavor favorably complemented the toppings, and now we have a new family favorite pizza! We hope to try another batch later this week for a pesto and roma tomato version.