Without the potatoes. My neighbor suggested another way to use up the armloads of squash produced this summer. Potato cakes. Except they are squash cakes.
Peel squash then cook until soft before mashing with a potato masher. Drain in a colander, squeezing out all excess water. Mix with a beaten egg, flour, salt, pepper, and finely chopped onions. Fry in oil. This proved a family hit and a tasty approach to using up excess squash!
This is our story, in real time and in photos. It is neither unique nor unusual nor extraordinary. But it is our story.